Made with the buttery, flaky Scottish pastry we fell in love with, this galette is filled with sweet fig jam and creamy, melting Camembert, then topped with juicy red grapes, toasted salted hazelnuts and fragrant rosemary. Rich, golden and full of lovely sweet-savoury contrast.
Generously sized and perfect for sharing, whether served warm alongside a fresh salad for lunch or as the centrepiece of a relaxed brunch spread with cheeses, fresh fruit and good bread.
Comes in a box of three galettes!
Made with the buttery, flaky Scottish pastry we fell in love with, this galette is filled with sweet fig jam and creamy, melting Camembert, then topped with juicy red grapes, toasted salted hazelnuts and fragrant rosemary. Rich, golden and full of lovely sweet-savoury contrast.
Generously sized and perfect for sharing, whether served warm alongside a fresh salad for lunch or as the centrepiece of a relaxed brunch spread with cheeses, fresh fruit and good bread.
Comes in a box of three galettes!
