In our bread-based celebration of summer and its stone fruit, the perfect confluence of sweet and savoury comes to form in this artisan sourdough boule. Our fan favourite slow-fermented white sourdough boule is studded with dried apricots and fresh rosemary, capturing a flavour combination perfect to be paired with absolutely anything. It works as a breakfast bread, as a sandwich, a dipping bread; this boule is as versatile as Canadian summer weather. Try the flavour of the month today before its gone!
In our bread-based celebration of summer and its stone fruit, the perfect confluence of sweet and savoury comes to form in this artisan sourdough boule. Our fan favourite slow-fermented white sourdough boule is studded with dried apricots and fresh rosemary, capturing a flavour combination perfect to be paired with absolutely anything. It works as a breakfast bread, as a sandwich, a dipping bread; this boule is as versatile as Canadian summer weather. Try the flavour of the month today before its gone!
