The first taste of autumn crowning golden pastry like fallen leaves. This flaky, buttery Scottish-pastry galette is filled with rich, creamy Brie, a savoury apple chutney slow-simmered with warm spices, and lucious red grapes. Finished with a sprinkle of salted walnuts for the perfect bite of nutty, savoury, and crunch. It’s a cozy, elegant way to welcome the season — whether you’re sharing at brunch or savouring solo by the window with a cup of tea. Available for a limited time this September.
The first taste of autumn crowning golden pastry like fallen leaves. This flaky, buttery Scottish-pastry galette is filled with rich, creamy Brie, a savoury apple chutney slow-simmered with warm spices, and lucious red grapes. Finished with a sprinkle of salted walnuts for the perfect bite of nutty, savoury, and crunch. It’s a cozy, elegant way to welcome the season — whether you’re sharing at brunch or savouring solo by the window with a cup of tea. Available for a limited time this September.
