Our slow-proofed white sourdough pizza dough — the same dough featured on the menu at 1818 Farm & Cidery — is sold frozen and ready to shape, bake, and enjoy. Made with our slow-fermented starter, it bakes into an airy, chewy crust with crisp edges and rich flavour.
Each portion is perfect for a 10” pizza — strong enough to hold your toppings, yet light enough to stay crisp and airy.
Instructions:
Thaw overnight in the fridge. Stretch to a 10” round. Bake at 500°F (260°C) on convection for 10–12 minutes.
Sold frozen as an individual boule.
Our slow-proofed white sourdough pizza dough — the same dough featured on the menu at 1818 Farm & Cidery — is sold frozen and ready to shape, bake, and enjoy. Made with our slow-fermented starter, it bakes into an airy, chewy crust with crisp edges and rich flavour.
Each portion is perfect for a 10” pizza — strong enough to hold your toppings, yet light enough to stay crisp and airy.
Instructions:
Thaw overnight in the fridge. Stretch to a 10” round. Bake at 500°F (260°C) on convection for 10–12 minutes.
Sold frozen as an individual boule.
