Our slow-fermented sourdough is infused with roasted garlic and fresh chives and parsley, creating a deeply savoury loaf with layers of flavour in every bite. The garlic is roasted until soft and sweet, blending seamlessly into the dough, while fresh herbs add a bright, aromatic finish. Baked to a golden, crackling crust with a soft, tender crumb, this loaf is perfect served warm with butter or alongside your favourite meal.
Our slow-fermented sourdough is infused with roasted garlic and fresh chives and parsley, creating a deeply savoury loaf with layers of flavour in every bite. The garlic is roasted until soft and sweet, blending seamlessly into the dough, while fresh herbs add a bright, aromatic finish. Baked to a golden, crackling crust with a soft, tender crumb, this loaf is perfect served warm with butter or alongside your favourite meal.
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