Our St. Patrick’s Day–inspired feature for the month of March.
This naturally leavened sourdough is made with Guinness stout, giving the loaf a deep, malty richness and subtle roasted sweetness. The result is a beautifully dark crust, tender crumb, and complex flavour that pairs perfectly with sharp cheddar, hearty stews, or simply thick salted butter.
Available for the month of March only — baked in limited batches.
Celebrate St. Patty’s Day the Thyme to Gather way 🍀
Our St. Patrick’s Day–inspired feature for the month of March.
This naturally leavened sourdough is made with Guinness stout, giving the loaf a deep, malty richness and subtle roasted sweetness. The result is a beautifully dark crust, tender crumb, and complex flavour that pairs perfectly with sharp cheddar, hearty stews, or simply thick salted butter.
Available for the month of March only — baked in limited batches.
Celebrate St. Patty’s Day the Thyme to Gather way 🍀
