Our slow-fermented sourdough for September’s flavour of the month is warm, comforting, and just a little bit sweet — perfect for the shift into fall. With a golden crust and a soft, chewy crumb, this loaf is enriched with a touch of Canadian honey and oats for a gently nutty, wholesome flavour that just feels like the start of sweater weather.
Our slow-fermented sourdough for September’s flavour of the month is warm, comforting, and just a little bit sweet — perfect for the shift into fall. With a golden crust and a soft, chewy crumb, this loaf is enriched with a touch of Canadian honey and oats for a gently nutty, wholesome flavour that just feels like the start of sweater weather.
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