An open-faced Scottish hand pie topped with roasted leek, baby potatoes, zesty lemon-fennel toum, creamy feta, and a sprinkle of toasted seeds — all on a flaky, golden pastry base.
An open-faced Scottish hand pie topped with roasted leek, baby potatoes, zesty lemon-fennel toum, creamy feta, and a sprinkle of toasted seeds — all on a flaky, golden pastry base.
