Inspired by my time living in Scotland, this handcrafted galette brings together vibrant beetroot, creamy Boursin, and a hint of black pepper for a perfectly balanced savoury base. Layered with a fig and orange rind jam, it adds a gentle sweetness and citrus warmth, beautifully complemented by salted pecans for a satisfying crunch.
All of this rests on buttery, traditional Scottish pastry, rustic yet refined—flaky, golden, and deeply comforting. Each bite celebrates a harmony of earthy, creamy, and bright flavours, wrapped in the nostalgia of classic Scottish baking traditions with a modern twist.
Perfect for sharing, gifting, or savouring with a glass of wine and good company.
Inspired by my time living in Scotland, this handcrafted galette brings together vibrant beetroot, creamy Boursin, and a hint of black pepper for a perfectly balanced savoury base. Layered with a fig and orange rind jam, it adds a gentle sweetness and citrus warmth, beautifully complemented by salted pecans for a satisfying crunch.
All of this rests on buttery, traditional Scottish pastry, rustic yet refined—flaky, golden, and deeply comforting. Each bite celebrates a harmony of earthy, creamy, and bright flavours, wrapped in the nostalgia of classic Scottish baking traditions with a modern twist.
Perfect for sharing, gifting, or savouring with a glass of wine and good company.
