Inspired by the flavours of a Scottish winter table, this rustic galette features a buttery Scottish pastry base layered with fig and orange rind jam, creamy Brie, and brown butter–roasted sweet potato with fragrant sage. Topped with salted walnuts, it balances sweet, savoury, and nutty notes in every bite — a cosy, elegant taste of the season.
Ideal for a light lunch!
Inspired by the flavours of a Scottish winter table, this rustic galette features a buttery Scottish pastry base layered with fig and orange rind jam, creamy Brie, and brown butter–roasted sweet potato with fragrant sage. Topped with salted walnuts, it balances sweet, savoury, and nutty notes in every bite — a cosy, elegant taste of the season.
Ideal for a light lunch!
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