A soft brioche bun baked with a whole egg and sharp cheddar, finished with fresh chives and sea salt. Warm, savoury, and comforting — best enjoyed warm as part of a cozy brunch or a quick weekday breakfast.
A soft brioche bun baked with a whole egg and sharp cheddar, finished with fresh chives and sea salt. Warm, savoury, and comforting — best enjoyed warm as part of a cozy brunch or a quick weekday breakfast.