This rustic sourdough boule is made with green olives stuffed with garlic and rich, nutty Asiago cheese. Naturally fermented for deep flavour and a chewy crumb, it’s baked to a crisp, golden crust with bold, savoury notes throughout. Perfect for slicing, sharing, or serving alongside soups, pastas, and cheese boards.
This rustic sourdough boule is made with green olives stuffed with garlic and rich, nutty Asiago cheese. Naturally fermented for deep flavour and a chewy crumb, it’s baked to a crisp, golden crust with bold, savoury notes throughout. Perfect for slicing, sharing, or serving alongside soups, pastas, and cheese boards.
Image 1 of 10
Image 2 of 10
Image 3 of 10
Image 4 of 10
Image 5 of 10
Image 6 of 10
Image 7 of 10
Image 8 of 10
Image 9 of 10
Image 10 of 10