Our classic white sourdough, slow-fermented for depth of flavour and a tender crumb, topped with a hearty blend of sprouted buckwheat, flax, sprouted millet, chia, hemp, and amaranth. The result is a beautifully balanced loaf with a light tang, crisp crust, and a nutty finish that makes it perfect for toast, sandwiches, or simply tearing and sharing.
Our classic white sourdough, slow-fermented for depth of flavour and a tender crumb, topped with a hearty blend of sprouted buckwheat, flax, sprouted millet, chia, hemp, and amaranth. The result is a beautifully balanced loaf with a light tang, crisp crust, and a nutty finish that makes it perfect for toast, sandwiches, or simply tearing and sharing.
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